WORKING CLASS INDUSTRY MIXER MENU
CLASSIC WINGS- classic bone in party wings, marinated with my signature dry spice rub blend,slow smoked with hickory wood chips, then flash fried to marry in all the flavors for the ultimate crisp texture.
(5)$5
SAUCED FLAVORS
BUFFALO-the perfected blend of brown butter and hot sauce, and cayenne pepper.
BBQ- traditional Memphis style sweet and tangy bbq sauce made from brown sugar, maple syrup, a few seasonings and a splash of bourbon.
JAMACIAN- Caribbean pepper sauce with light notes of pineapple and lime, fresh blend of sweet tropical spices and savory herbs.
NAKED
LEMON PEPPER- zingy and tangy blend of fresh black peppercorns, butter, and freshly squeezed lemon juice.
GARLIC & HERB- Oven roasted garlic, dried rosemary, oregano,basil, cilantro, and Parmesan cheese tossed in a brown butter sauce.
DIPS
Ranch
Blue Cheese
Honey Dijon
*Celery sticks on side*
GOURMET CUPCAKES-
NON ALCOHOLIC $3
THE CYPHER-A sweet and savory cupcake at its finest made from fresh tomato juice, black peppercorns,lemon zest, and honey, topped with a creamy cayenne pepper buttercream.
BATTLE RAP-Maple cinnamon cake, infused with 100% maple syrup, topped with maple syrup buttercream,homemade buttermilk waffle star, hand breaded chicken breast bite, and drizzled with maple syrup.
ALCOHOLIC- $5
LYRICISTS- Tripple chocolate fudge cake, stuffed with raspberry purée made from Chamboard liqueur reduction sauce, topped with mascarpone cream cheese buttercream and chocolate fudge drizzle.
*Contains a 1.5 oz pipette filled with Chamboard
MELODY-vanilla funfetti cake, stuffed with custard cream, infused with birthday cake flavored vodka, topped with marshmallow vodka infused marshmallow buttercream, drizzled in more sprinkles.
*Contains a 1.5 oz pipette filled with Birthday Cake vodka
Comments
Post a Comment