CHEVY CAKES IN SEPTEMBER

Featured Cupcakes:
Cottontail- my signature carrot cake stuffed full of toasted walnuts and golden raisins with fresh white peach purée, topped with cream cheese frosting, blackberries and a mint leaf
Enchanted Forest-decadent black chocolate fudge cake, filled with sweet cherry compote, and topped with marscapone cream cheese buttercream, adorned with milk chocolate shavings, hand dipped white chocolate cherries, and a wall of brush stoked dark chocolate shards
Nanas’Pocketbook -old fashion applesauce cake stuffed full of chopped walnuts & raisins, topped with a cinnamon Italian meringue buttercream, drizzled with butterscotch sauce, and a peppermint candy swirl
Candy Apples,* Drunken Candy Apples, & Gourmet Candy Apples  
Harvest Apple-Delicious red apple coated in cinnamon flavor hard taffy, dredged in toasted peanuts, golden raisins, cranberries and coconut flakes.
*Campfire*- Golden delicious apple coated with my signature brown butter caramel, hazelnut flavored milk chocolate, spicy peanuts, mini marshmallows & spiked with a miniature Jack Daniels whiskey bottle.
Apple Pie-Tart green apples coated in chewy caramel, dipped in butter rum flavored white chocolate, and then sprinkled with cinnamon sugar
Cheesecakes 
Sweet Potato- my signature creamy cheesecake with swirls of sweet potato purée, on a ginger snap cookie crust, topped with brown butter caramel and toasted marshmallows
Lemonade- white chocolate vanilla honey graham crust, filled with dreamy decadent lemon cheesecake speckled with fresh lemon zest & vanilla beans, then topped with a beautiful fluffy whipped lemon curd, drizzled with white chocolate ganache, and adorned with candied lemons
Tarts
Autumn- my scratch made signature shortbread cookie crust, brushed with white chocolate, then filled with maple custard, and garnished with miniature baked apple cream cheese roses, lightly dusted in cinnamon sugar, and drizzled in caramel sauce
Mint Chocolate Chip-rich chocolate brownie cookie crust, filled with a cool peppermint filling speckled with mini chocolate chips, topped with a layer of dark chocolate ganache, and adorned with crushed soft peppermint, chocolate curls, and brownie bites

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