Resurrection (Easter) Sunday /Spring Break SALE

It's been a long time coming but Spring has finally arrived. I don't know about your neck of the woods but here in Virgina and well the majority of the east coast we experience all 4 seasons in one week lol so I am so excited to have consistent weather. To celebrate Mother Nature in all her glory I have created some new exciting flavors guaranteed to tickle your pallets in a delightful way. Starting Sunday March 18th from 8pm until Sunday March 30th the following cake and cupcake flavors will be two for the price of one ...

Cakes


Orange Blossum- Sweet toasted almonds, light notes of orange linger in this spice cake, filled with alternating layers of smooth cream cheese frosting, topped with orange marmalade and apricot jam,and topped with fresh strawberries, raspberries, and blueberries

Cottontail- Be prepared this is not your standard every-day carrot cake. Fresh crisp garden ripe carrot bits, cinnamon, nutmeg, all married together heavnly in a white peach purée, baked to perfection and then topped with a lemon kissed cream cheese frosting, fresh blackberries, warm peach caramel sauce and mint leaves, 

Daisy-my signature Timeless Classic vanilla cake batter, stuffed with delectable strawberry and raspberry cheesecake bites, topped with fluffy white chocolate buttercream. 


Gourmet Cupcakes

Pink Champagne- Madagascan vanilla cupcake featuring a Moët & Chandon pink champagne infused buttercream rose finished with an edible fondant leaf.

Orange Blossom- Earl Grey infused brown butter honey cake, filled orange marmalade, and topped with a beautiful orange flavored Swiss Meringue buttercream, adorned with fondant flower blossom.

Honey Bees- my Timeless Classic dark chocolate cupcake, filled with a super fugde ganache, topped with a sweet honey Italian Meringue buttercream, and home-made honeycomb shards, adonrned with mini fondant honey bees. 




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