APRIL GROWN FOLKS MENU

Cupcakes:
Peachy Keen- vanilla bean cake, drenched in mango nectar simple syrup, then filled with a chunky white peach and cinnamon compote, topped with a sparking white whine buttercream & a spiked peach schnapps candy shard
Dreams-champagne cake filled with strawberry purée & topped with strawberry champagne buttercream & a Moscato infused white chocolate dipped strawberry
Lemon Honey Ice Tea - honey vanilla bean cake speckled with lemon zest, soaked in a lemon Ciroc simple syrup, filled with Hennessy infused lemon curd, and topped with a fluffy honey and Hennessy Italian meringue buttercream, paper drinking straw and lemon flavored jello cubes
Trifle Jars:
Sangria-layers of butternut pound cake, soaked in a sparkling white wine mango simple syrup, topped with fresh peaches, raspberries, and blueberries, hand whipped vanilla cream, a white chocolate shavings
Almond Joy- layers of chocolate fudge cake infused with Bacardi coconut rum, white chocolate custard, Almond Joy bites, toasted almond slivers, coconut flakes, and milk chocolate sauce
Macarons:
Cosmopolitan- Cointreau and raspberry vodka infused buttercream nestled between raspberry almond meringue cookies, and speckled with course sea salt
Mojito-luscious white chocolate ganache flavored with white rum and lime juice sandwiched beautiful lime flavored almond meringue cookies topped with shredded mint leaves
Rum-Bacardi rum buttercream stuffed between coconut almond meringue cookies
Drunken Apples:
Taffy coated Granny Smith or Red Delicious apple, spiked with your desired miniature bottle
Strawberry Infusions:
Ripe succulent strawberries infused with your liquor preference, then dunked in either white, milk, or dark chocolate, and dredged in an assortment of toppings

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