CHEVY CAKES IN JULY

Featured Cupcakes

So Specials

Dumbos’Circus-vanilla cake stuffed with frosted animal cookie bites, topped with vanilla buttercream, frosted animal cookie, and hand crafted sprinkles
Elvis-root beer cake, topped with chocolate root beer buttercream, and vanilla waffle wedge
Fireworks- chocolate cake spiced up with chipotle and cayenne pepper, topped with a luscious chocolate buttercream, sugared red pepper flakes, and sparkler
Cakies
Rocket- my signature sweet coconut cake, smothered in raspberry speckled vanilla buttercream, sandwiched between my super moist red velvet chocolate chip cookies, dredged in coconut flakes, mini chocolate chips, then drizzled with Raspberry sauce
Firefly- my signature double peanut butter cake,, smothered in dark chocolate ganache, sandwiched between chocolate peanut butter chip cookies, dredged in crushed Reese peanut butter cups, mini chocolate chips, and crushed plantains.

Éclair 
Traditional- my signature choux pastry dough stuffed with hand whipped vanilla cream, then topped with chocolate glaze, and adorned  with chocolate curls
Strawberry- my signature choux pastry dough stuffed with a mouthwatering strawberry hand whipped cream, topped with a strawberry glaze, fresh strawberrys ripped to perfection, and drizzled with white chocolate sauce

Funnel Cakes 
Praline Crunch- my signature southern brown sugar curd, stuffed full of toasted pecans, marshmallows, and a salted caramel sauce piled on honey kissed golden brown fried batter dusted in cinnamon & sugar
Mango Raspberry- fresh picked and ripened to perfection sweet succulent mangos, sprinkled with raspberries, mounds of hand whipped vanilla cream, drizzled in white chocolate sauce all piled high on my signature funnel cake batter

Sweet Buns

Blueberry-Oogey, gooey blueberry compote wrapped in butterly layers of pastry dough, and topped with a mound of fluffy cream cheese frosting

Orange-My signature orange marmalade compote wrapped in layers of cinnamon and nutmeg kissed pastry dough,topped with hand whipped vanilla buttercream sprinkled with toasted almond slivers and orange zest

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