JULY GROWN FOLKS MENU


Cupcakes-
Independence-sweet pineapple cake spiked with Bacardi rum, speckled with fresh orange zest, topped with sweet coconut flavored Italian meringue, almond slivers, and patriotic pinwheel
Fireflies-cinnamon kissed vanilla cake, drenched in Fireball whiskey, then filled with sweet mango chutney, topped with hand whipped American buttercream, and Fireball candy ball
Sparklers-Neapolitan velvet cake, filled with Cotton Candy vodka spiked cherries, topped with toasted marshmallow buttercream, and sparkle.
Dippables:
Cherry Bombs- fresh cherries ripped to perfection, marinated overnight In vanilla flavored vodka, dipped in white chocolate, then covered in sprinkles
Strawberry Infusions 
Macarons
Stars & Stripes- fluffy vanilla cheesecake sandwiched between one red and one blue cherry flavored almond cookies, adorned with edible star sprinkles or hand painted chocolate stripes
Freedom- oooey, gooey, marshmallow cream sandwiched between cool mint flavored almond cookies, adorned with edible star sprinkles and chocolate drizzles
Puckered Pie Pops  
Cherry
Blueberry

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