CHEVY CAKES IN NOVEMBER MENU

Featured Cakes & Cupcakes

Autumn Diva-  this sweet potatoe pie  cake starts from steamed sweet potatoes marinated in butter, brown sugar, cinnamon, and nutmeg to name a few then blended into a heavenly vanilla batter, topped with my signature fluffy marshmallow buttercream lightly toasted, and a few honey grahams

Cakeacopia- rich tripple chocolate fugde brownies, chocolate chip cookies, giant marshmallows, and frosted rice crispy treats piled high on my signature cotton candy colored rainbow funfetti cake, topped with my signature white chocolate buttercream

Ebony- an intensely chocolately super soft fudge cake with a hint of  cinnamon , topped with a delicate salted honey Swiss meringue buttercream

Orange Blossum-a refreshing and delightful citrus lovers cake, bursting with poppy seeds, topped with a smooth and creamy cream cheese buttercream

Pecan Princess- simply put its pecan pie only in cake form, crunchy pecans embedded in a sweet brown sugar curd, kisses of cinnamon, and topped with cinnamon flavored Italian meringue buttercream

Queen- a soft melt in your mouth, apple  cinnamon cake, filled with a luscious  cranberry compote, and topped with a simply divine cream cheese frosting

Doughnuts

Cookies & Cream- chocolate and vanilla sandwich cookie crumbles loaded glazed  doughnut drizzled white chocolate sauce . , mini milk & white chocolate morsals, and miniature chocolate and vanilla sandwich cookies.

Chocolate Strawberry Cheesecake- my signature glazed doughnut drizzled in dark chocolate sauce, sprinkled with crushed shortbread cookies and topped with a chocolate covered strawberry and cheesecake bites.

Peanut Butter-  glazed  dougnut with dark chocolate and peanut butter  drizzle, topped with miniature peanut butter cups, chocolate morsals, and  crushed peanuts.

French Quarter Beignets

Traditional- my delicate vanilla and honey flavored choux pastry dough, deep fried until golden brown, then sprinkled lightly with  powdered sugar.

Maple Praline Cream- decadent maple flavored pastry cream with a touch of pecan liqueur, topped with maple glaze and toasted pecans then drizzled in brown butter caramel sauce

Pumpkin Spice- pumpkin flavored beignets filled with cheesecake filling, lightly dusted in warm spices and drizzled with white chocolate sauce

Gourmet Apples- plump, juicy, tart Granny Smith apples double dipped in white chocolate, stuffed with cheesecake, and  endless possibilities
Featured Flavors:Harvest Jubille & Santa's Cookie Stash

Take Along Treats

Pie Pops-Indulge your tastebuds with my signature fruit compotes wrapped in buttery, flakey, and sugar kissed pie crust baked until golden brown
Featured Flavors: blueberry, cherry, lemon meringue, and peach

Strawberry Cones- freshly picked and locally grown  strawberries rippened to perfection, then dipped or double dipped in various flavors of dark, milk, or white chocolate.
Featured Flavors: sea salted caramel,cheesecake,salted chocolate caramel

Comments

Post a Comment

Popular posts from this blog

PARTY PACK ITEMS 

Image
Make every celebration great select from my signature Timeless Classic, So Special or Happy Hour (1)8" cake batters (Feeds up to 14 guest) along with (4) additional items  (1) dozen of the following options  -Gournet Cupcakes -Cake Truffles -Taffy Apples -Rice Krispy Treats -Marshmallow Pops - Sugar Cookies -Brownies  -Doughnuts -Gourmet Popcorn  (2) dozen of the following options  Gourmet Pretzels or Pretzel Rods Chocolate Dipped Strawberries  Chocolate Covered Oreos Cheesecake bites OR (2) 4" Cheesecake
Read more

WORKING CLASS INDUSTRY MIXER MENU 

Image
CLASSIC WINGS-  classic bone in party wings, marinated with my signature dry spice rub blend,slow smoked with hickory wood chips, then flash fried to marry in all the flavors for the ultimate crisp texture.  (5)$5 SAUCED FLAVORS  BUFFALO-the perfected blend of brown butter and hot sauce, and cayenne pepper. BBQ- traditional Memphis style sweet and tangy bbq sauce made from brown sugar, maple syrup, a few seasonings and a splash of bourbon.  JAMACIAN- Caribbean pepper sauce with light notes of pineapple and lime, fresh blend of sweet tropical spices and  savory herbs. NAKED  LEMON PEPPER- zingy and tangy blend of fresh black peppercorns, butter, and freshly squeezed lemon juice.  GARLIC & HERB- Oven roasted garlic, dried rosemary, oregano,basil, cilantro, and Parmesan cheese tossed in a brown butter sauce. DIPS Ranch Blue Cheese Honey Dijon *Celery  sticks on side* GOURMET CUPCAKES- NON ALCOHOLIC $3 THE CYPHER-A sweet and savory cupcake at it...
Read more

Birthday Menu 

Featured Cupcakes: Chevy - vanilla funfetti cake, stuffed with custard cream, infused with birthday cake flavored vodka, topped with marshmallow vodka infused marshmallow buttercream, drizzled in more sprinkles CakeLyfe -my signature triple chocolate fudge cake kissed with cinnamon,drenched in Godiva milk chocolate liqueur,then filled with a sweet blackberry compote, and topped with a lucious milk chocolate whipped ganache, gold sparkle dust & golden fondant crown Kisses -old fashion red velvet cake infused with red velvet cake flavored Nuevo, filled with strawberry compote, topped with pillowy mounds of Nuevo spiked cream cheese frosting, drizzled with white chocolate sauce and dredged in crushed red velvet cookie crumbs Lemon Honey Ice Tea - honey vanilla bean cake speckled with lemon zest, soaked in a lemon simple syrup, filled with Hennessy infused lemon curd, and topped with a fluffy honey and Hennessy Italian meringue buttercream, paper drinking straw and lemon flavored je...
Read more